Salty Crepes

Ingredients for the salty crepes (basic recipe for salty crepes):

• 280 gramme flour
• 375 milliliter milk
• 3/4 tea spoon salt
• 1 egg lightly beaten 
• 1 1/2 dish spoon corn oil

Perberesit (receta baze per krepat e kripura):

• 280 gram miell
• 375 mililitra qumesht
• 3/4 luge caji kripe
• 1 veze e rrahur lehte  
• 1 1/2 luge gjelle vaj misri 

 Ingredients for the filling part(you can use whatever you like):

• tomato 
• white cheese
• bacon
• pepper

Perberesit per mbushjen(mund te perdoresh cfare te duash):

• domate 
• djath i bardhe
• proshute
• speca

 

Put the salt in the flour bowl and mix them together

Shto kripen tek mielli dhe perzieji se bashku

Put the flour in a bigger bowl, add milk and stir them together

Vendose miellin ne nje tas me te madhe, shto qumeshtin dhe perzieji se bashku

Add the egg and the corn oil, stir them together
Shto vezen e rrahur lehte dhe vajin e misrit dhe vazhdo te perziesh masen

Cook the crepes in slow flakes 
Gatuaj krepat ne flake te moderuar

The cooked crepes
Krep i gatuar

Turn the crepes from the back and fill it with wanted ingredients
Ktheje krepin permbys dhe mbushe me perberesit e deshiruar

 Bon Appetit 

♥ Kiki ♥