Nese jeni nje admirues i Nutella-s atehere ju definitivisht do t'i DONI keto biskota. Jane zamra perfekte per femijet dhe ju vete. Jane shume te thjeshta per t'u gatuar dhe ju duhen vetem disa perberes qe ve bast qe cdo kush i ka ne shtepite e tyre.
Ingredients for nutella cookies:
- 113 gram unsalted butter, room temperature
- 100 gram granulated sugar
- 110 gram brown sugar
- 304 gram Nutella
- 2 eggs
- 1/4 tsp(1.25 ml) pure vanilla extract
- 280 gram flour
- 1 tsp (5 gram) baking powder
- 1/4 tsp (1.50 gram) salt
- 15 gram cacao powder
Perberesit per biskotat me nutella:
- 113 gram gjalp jo i kripur, ne temperature dhome
- 100 gram sheqer
- 110 gram sheqer kaf
- 304 gram Nutella
- 2 veze
- 1/4 tsp (1.25) ekstrakt vaniljeje
- 280 gram miell
- 1 tsp (5 gram) baking powder
- 1/4 tsp (1.50 gram) kripe
- 15 gram cacao e hidhur
In a small bowl, mix together the flour, salt, cocoa powder and baking powder, set aside
Ne nje tas te vogel perzieni se bashku miellin, kripen, kakaon dhe baking powder dhe lereni menjane
In a normal bowl cream together the butter and both kinds of sugar. Scrape the sides of the bowl with a spatula time after time
Ne nje tas normal rrih sebashku gjalpin me 2 llojet e sheqerit derisa masa te jete kremoze. Mblidh masen me nje spatul here pas here ne ane te tasit qe e gjitha masa te perzihet mire
Shto vezen, vaniljen dhe nutella dhe perziej mire se bashku
Add the dry ingredients and mix everything together until your dough comes together
Add the dry ingredients and mix everything together until your dough comes together
Shto perberesit e thate dhe perziej se bashku derisa brumi te jete perzier mire
Using an ice cream scoop, scoop out the cookie dough on your prepared baking sheets a few inches apart
Duke perdorur nje luge akulloreje, shperndani masen ne letren e furres duke e vendosur brumin disa centimentra larg njeri-tjetrit
Baking Temperature : 190 grade C, Timing : 10 minutes
They will look very puffy as they bake but they will flatten as they cool, after baking let them cool completely
Do te duken shume te fryra nderkohe qe piqen, por do te sheshohen nderkohe qe ftohet, mbasi ti piqni lerini te ftohen plotesisht
Do te duken shume te fryra nderkohe qe piqen, por do te sheshohen nderkohe qe ftohet, mbasi ti piqni lerini te ftohen plotesisht
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