Well, it seems that Sunday "Inspiration" it's not finished yet. Today I've made a new bow ring, but this time it's a little bow. Something that I can wear in school too!...I also want to thank you for your lovely comments and opinions, it does mean a lot to me!
Hope you enjoy your evening!
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Love, Kiki
Monday, February 28, 2011
Sunday, February 27, 2011
Another Sunday is gone...
I hate the "Sunday" feeling...That's how I like to call it. It is that feeling you have, when you are not in the mood for school home-work and hate the fact that tomorrow you have to get up early and go to school. But beside that, Sunday is also my "Inspiration" day. I have made a new ring and a headband with an old piece which I have never used...I never say no to sweets, even if I am fed up. Love sweet things and Thank God I never get fat, have a great chemistry. Before 20 minutes or so I made Munche Chocolate, it is really easy to make it and very delicious too, so I thought to share that with you...It's been a while since I have talked and showed you my nails art.Well, to be honest I haven't done much new nails art lately cuz my nails have been in bad shape so i had to keep them short, till they get better and stronger. But still, this week I made a really cute nails art: "The HeartBeat". Hope you enjoy your time with me!
This belt was part of a shirt I have but I never liked that floral thing there.So I made a ring a headband for me!
This belt was part of a shirt I have but I never liked that floral thing there.So I made a ring a headband for me!
"The HeartBeat"
For Munche Chocolate you need: 3 eggs and 100 gramme dark chocolate. U can use Liquer like I have done but this something extra, just if you want.
Separate the white from the yellow of egg
Beat the white of eggs till it becomes one and spongy
On the other hand melt the black chocolate
Put the yellow of eggs in the melt chocolate and mix them together
If you want, you can add Liquer, I have used Banana Liquer, but just a lil' bit cuz you don't want to be fluid(the desert)
Mix the chocolate with white eggs. Beat them together fast
Put them in bowls or in cups and leave them in fridge for 4 hours
Like I told you I made Munche Chocolate now so it is not ready to be served. I am going to show you some pictures of it that I have done time ago.
Hope you liked my new post. Till the next one....
~ ~ ~ ~ ~
Love, Kiki
For Munche Chocolate you need: 3 eggs and 100 gramme dark chocolate. U can use Liquer like I have done but this something extra, just if you want.
Separate the white from the yellow of egg
Beat the white of eggs till it becomes one and spongy
On the other hand melt the black chocolate
Put the yellow of eggs in the melt chocolate and mix them together
If you want, you can add Liquer, I have used Banana Liquer, but just a lil' bit cuz you don't want to be fluid(the desert)
Mix the chocolate with white eggs. Beat them together fast
Put them in bowls or in cups and leave them in fridge for 4 hours
Like I told you I made Munche Chocolate now so it is not ready to be served. I am going to show you some pictures of it that I have done time ago.
Hope you liked my new post. Till the next one....
~ ~ ~ ~ ~
Love, Kiki
Wild Orchid Spring 2011
Russian brand Wild Orchid enlists photographer Steven Lyon for a series of smoldering images featuring Nadine Strittmatter. Styled by Charles Varenne, Nadine dons the lingerie label’s sexy undergarments complete with garters and lace...
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Love, Kiki
~ ~ ~ ~ ~
Love, Kiki
Saturday, February 26, 2011
Vogue Germany March 2011
The open road becomes home for Ymre Stiekema in the latest issue of Vogue Germany. Photographed by Alexi Lubomirski, Ymre sports the seventies’ staples of fringe and turquoise from the likes of Emilio Pucci, Roberto Cavalli and Lanvin styled by fashion editor Christiane Arp.She looks stunning in the photo-shoot,with black clothing, that wild look and make-up!
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Love, Kiki
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Love, Kiki
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